Saturday, May 26, 2007

Anything You Want In It Soup

69*, 84% humidity, S 10 mph wind, cloudy
Featuring: common thyme, garlic chives, garlic scapes, and spinach all from the garden
and Low Sodium chicken stock, olive oil, low fat turkey polish kabassa, and multigrain pasta

Serve with a sprinkling of fresh grated parmesan cheese and crusty olive oil bread.

This only took about 30 minutes to make.

It melts in your mouth!!!! MMM MMM MMM (and its low fat and low sodium too! but you'd never know it cause it tastes so good...)

I love making my own creations!




2 seeds of thought:

Leslie said...

Nickie, thanks for leaving a comment at D & B. Your garlic scapes are in already? You are at least 2 weeks ahead of me. Recipe looks yummy

Blackswamp_Girl said...

You have garlic scapes already?!?!! I'm jealous. :)